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I usually work until about 5pm.  By the time I get home, get settled, and start looking to my menu for the evening I’m pretty much ready to have food ready, not just starting it.  Thus, I like to keep a couple of these sort of recipes in tote for a quick fix of something home cooked without spending more than about 20 min doing it.

For this one, all you need are enough chicken pieces (skin on) for your family (for us, that was two).  Sprinkle with cayanne pepper, salt, and black pepper.  In a grill pan over med-high, cook for 20 min, turning sides every 5 or so.  It’s that easy.  Really lovely crispy texture without the frying in deep oil, either.  Serve with a little rice or potato.

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