I think I made these once a month during a semester in college.  There’s just nothing like a good biscuit.  Enough said.

1/2 C.  Cold Butter
2 C. Flour
1 T. Baking Powder
1/2 t. salt
3/4 C. Milk

Pre-heat oven to 425F.  Mix flour, salt, and baking powder.  Cut butter with a fork or pastry cutter into the flour mixture until it resembles course meal.  Mix in Milk with a wooden spoon and then drop by the spoonful onto a greased cookie sheet fairly close together (so that they touch when they rise).  Bake for 20-25 min. or until golden brown.  (Courtesy of Williams Sonoma Baking)

By not rolling out the dough the biscuits stay tender and moist.