I think I made these once a month during a semester in college. There’s just nothing like a good biscuit. Enough said.
1/2 C. Cold Butter
2 C. Flour
1 T. Baking Powder
1/2 t. salt
3/4 C. Milk
Pre-heat oven to 425F. Mix flour, salt, and baking powder. Cut butter with a fork or pastry cutter into the flour mixture until it resembles course meal. Mix in Milk with a wooden spoon and then drop by the spoonful onto a greased cookie sheet fairly close together (so that they touch when they rise). Bake for 20-25 min. or until golden brown. (Courtesy of Williams Sonoma Baking)
By not rolling out the dough the biscuits stay tender and moist.