What can I say? I’m in love.
This sandwich looked great on paper, but it wasn’t until I saw its beautiful colors and tasted its sweet, zingy goodness that I really knew—I was head over heals. It’s simple, it’s fast, and in about a month everything but the cheese will be coming out of my garden. Don’t let the lack of meat deter you either, it’s extremely filling. Sandwich, I love you.**
Ciabatta Bread, Sliced
2 Zucchini, Sliced into flat strips
1 Red Bell Pepper, Cut into fourths
3 oz Goat Cheese
Some sort of whole grain mustard (Dijon will also work)
Warm up your grill (outdoor or indoor on a grill pan) to med-high heat. Drizzle veggies with Olive Oil and sprinkle with Salt and Pepper. Place on grill and cook for 8 min on each side (or until Zucchini is tender and bell peppers are soft). Remove veggies from grill and lightly brush bread with oil. Grill bread for a couple of minutes on each side. Spread one side of bread with goat cheese and the other with the mustard. Layer the veggies and savor every little bite.
Please don’t feel sad. I still love you more.