“The Queen of Hearts,
She made some tarts,
All on a summer’s day;
The Knave of hearts,
He stole those tarts,
And took them clean away.

The King of Hearts
Called for the tarts,
And beat the knave full sore;
The Knave of hearts
Brought back the tarts,
And vowed he’d steal no more.”
-Alice in Wonderland

straw tart

This Queen of Hearts had Strawberry tarts, and gave them all away…..

and was pretty excited about how easy they were to make.  After using the Barefoot Contessa’s tart dough, I was able to stack some fresh strawberries up and use some of the strawberry jam that we made last year as the glaze (just heated over the stove).

3/4 cup unsalted butter at room temperature
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
Pinch salt

Preheat the oven to 350 degrees F.

In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Press the dough into a 10-inch-round or 9-inch-square false-bottom tart pan, making sure that the finished edge is flat. Chill until firm.

Butter 1 side of a square of aluminum foil to fit inside the tart and place it, buttered side down, on the pastry. Fill with beans or rice. Bake for 20 minutes. Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature.

Then just add your strawberries and glaze.  Enjoy immediately.

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