I was pulling a bunch of veggies out of the garden the other day and was trying to figure out what to make for lunch. This was a great use of some of the things that I have in abundance right now. The best part was it was really fresh, tasty, and fast! I hope you enjoy.
Roasted Bell Peppers
Vinaigrette of your choice
Chop as much as you’d like and dress right before eating.