My husband mans the grill. I man the stove and oven.
On nights when I’m not really wanting to cook, he graciously takes over with the grill outside. Last night we had Fajitas. In 105F weather I didn’t hear one complaint from him. Thanks, Husband.
Steak (rubbed with cumin, salt, pepper, and a touch of cayenne if you can handle it)
Bell Peppers of various colors
Black Beans (pre-soaked if they were dry, and drained if from a can)
Any other fixin’s that you like
Drizzle the veggies with olive oil, salt, and pepper. Grill veggies and steak until charred on the outside (you may wish to put the steak on a couple of minutes after the veggies if you like it more on the rare side). Meanwhile, warm your tortillas and beans on the stove. Once everything on the grill is done, chop into strips and serve it up. If you want to go low-carb, just skip the tortilla and pour the veggies over the steak. Super easy.