YUMMMM! This was so easy and super hearty—-a must try!
Jamie Oliver Style:
4 lb ripe cherry-sized tomatoes, mixed colors if possible
1-2lb Pork Sausage
2 sprigs each: Rosemary, Oregano (or 1 tsp. dried), Thyme
4 Cloves Garlic, pealed and chopped
1/2 tsp. Crushed Red Pepper
Preheat the oven to 375F. In a cast iron skillet, place the tomatoes on the bottom of the pan (they should fit tightly). Add garlic, herbs, red pepper and drizzle with olive oil and a few glugs of vinegar. Place the sausage on top of the tomato mixture. Place in the oven and bake for 30 min. Turn sausage over and bake another 25-30 min, until browned. Remove from the oven and place the sausage aside on a plate. Over your stove on med-high heat, cook down the tomato broth until fairly thick, slightly mashing the tomatoes with the back of a wooden spoon (about 3-5 min). Season with salt and pepper to taste. Serve the sausage over the tomato sauce. Enjoy.