That’s not even half of what I pulled out of the garden today. What do I do? Well, I usually give away a bit, and then use it as side dishes (read: pan fried with olive oil, garlic, lemon juice and red pepper flakes) and cook it into muffins. Orrrrrr you would add it to your roasted vegetable mix for the Sofrito Salad. Happy Squash Season.
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