Tired of mashed potatoes and so many other often repeated potato dishes, these oven fries are one of my absolute favorites.  They’re crispy on the outside, soft and puffed on the inside…and the flavor….

Preheat oven to 425F.  Cut the potatoes into wedges and toss with olive oil and about a teaspoon of fresh rosemary and a tablespoon of fresh chopped garlic.  Place on a cookie sheet and sprinkle with salt and pepper.  Cook for about 30 min or until golden brown and then flip them over onto the other side.  Cook for another 20 min, or until golden brown.

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