These are my famous Aunt Lois’ pancakes.  I can’t say enough about them or her.  They’re both tender, sweet, tangy, and everyone always looks forward to meeting them.  She’s wonderful and they’re wonderful.  I hope you enjoy this small piece of her as much as I do.

1 Cup Buttermilk
1 cup Flour
1/4 tsp. oil
1 tsp. Baking Soda
1 tsp. Salt
2 T. Sugar
2 Eggs

Mix all ingredients and then add enough water to make a loose batter consistency (will easily slide off the back of the spoon).  Heat a skillet over high, add a pat of butter and then pour out your batter into the desired size.   Cook for a minute or two each side until golden brown and serve immediately.